How The Japanese Catch Octopuses With Jars And Process Thousands Of Octopuses Every Hour In The Factory

Octopus is a popular seafood delicacy that is consumed in many parts of the world. The Japanese have a unique method of catching octopuses using jars, and they also process thousands of octopuses every hour in their factories. In this article, we will explore the process of catching and processing octopuses in Japan.

The traditional method of catching octopuses in Japan involves the use of jars. The fishermen place jars with bait inside on the seabed, and the octopuses are attracted to the bait and enter the jar. Once the jar is full, the fishermen pull it up to the surface and retrieve the octopuses. This method is highly effective and has been used for centuries in Japan.

After catching the octopuses, they are brought to the factory for processing. The processing of octopuses in Japan is highly efficient, with thousands of octopuses being processed every hour. The first step in the process is to remove the head and internal organs. This is done using a machine that sucks out the internal organs while leaving the meat intact.

Once the head and internal organs are removed, the octopus is washed and then frozen. Freezing helps to preserve the octopus and extend its shelf life. The frozen octopuses are then shipped to various parts of Japan and the world.

In addition to the traditional method of catching octopuses with jars, some Japanese fishermen now use a more modern method that involves placing artificial bait on the seabed. This method is less time-consuming and can catch more octopuses than the traditional method.

The Japanese have perfected the art of catching and processing octopuses, and their techniques are highly respected throughout the world. Octopus is an important part of Japanese cuisine and is consumed in many different ways, including as sashimi, grilled, and in various types of soup.

In conclusion, the Japanese have a unique method of catching octopuses using jars, which has been used for centuries. They also process thousands of octopuses every hour in their factories, using highly efficient methods. The octopus is an important part of Japanese cuisine, and its popularity continues to grow around the world.

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