10kg Azerbaijani Pilaf Cooked Inside 15kg of Lamb! Life in the mountains

In the mountains of Azerbaijan, there is a traditional dish that is sure to leave your taste buds tingling. Known as Azerbaijani Pilaf, this hearty dish is made by cooking 10kg of pilaf inside a 15kg lamb. 

The main keyword for this article is “Azerbaijani Pilaf,” a traditional dish that is popular in Azerbaijan and other parts of the Caucasus region. The dish is typically made by cooking rice, meat, and vegetables together in a large pot, resulting in a flavorful and filling meal that is perfect for sharing with family and friends. The video shows the process of making Azerbaijani Pilaf, starting with the preparation of the lamb. The cook seasons the lamb with a variety of spices before stuffing it with rice and vegetables. The lamb is then cooked over an open fire for several hours until it is tender and juicy.
Once the lamb is cooked, the rice and vegetables are removed and served alongside the meat. The result is a delicious and satisfying meal that is perfect for any occasion, whether it be a family gathering or a special celebration. In addition to its delicious taste, Azerbaijani Pilaf is also a nutritious meal that is packed with protein, vitamins, and other essential nutrients. The lamb provides a good source of protein, while the rice and vegetables offer a variety of vitamins and minerals.
If you’re looking to try something new and exciting, why not give Azerbaijani Pilaf a try? Whether you’re cooking for a large group or just looking to enjoy a hearty meal on your own, this traditional dish is sure to impress. So why not gather your friends and family and experience the delicious flavors of Azerbaijani Pilaf for yourself?

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