Best Eggplant Dish EVER – Turkish Stuffed Eggplant KARNIYARIK, Badımcan Qarnıyarıq Hazırladıq

If you’re a fan of eggplants, you’re going to love this Turkish stuffed eggplant dish known as Karniyarik or Badımcan Qarnıyarıq. This recipe is a mouth-watering combination of tender eggplant, savory ground meat, and flavorful spices that will leave your taste buds wanting more.

The key ingredient in this dish is the eggplant, also known as aubergine. Eggplants are a versatile vegetable that can be cooked in a variety of ways, and this stuffed eggplant recipe is one of the best. When selecting eggplants, look for ones that are firm, shiny, and heavy for their size. The skin should be smooth and free of blemishes.

To prepare the dish, you’ll need to cut the eggplants lengthwise and scoop out the flesh, leaving a shell to be stuffed. The eggplant flesh is then mixed with ground meat, onions, garlic, and spices to create a flavorful filling. The stuffed eggplants are then baked until the eggplant is tender and the filling is cooked through.

The result is a delicious and hearty dish that can be served as a main course or as a side dish. Karniyarik or Badımcan Qarnıyarıq is often served with rice, salad, or a side of yogurt. It’s a popular dish in Turkish and Azerbaijani cuisine and has been enjoyed for generations.

In addition to its delicious taste, eggplants are also a healthy vegetable that is low in calories and high in fiber. They are also a good source of vitamins and minerals such as potassium, vitamin C, and vitamin B6.

In conclusion, if you’re looking for a new and exciting way to prepare eggplants, you should definitely try this Turkish stuffed eggplant dish. Karniyarik or Badımcan Qarnıyarıq is a mouth-watering combination of tender eggplant, savory ground meat, and flavorful spices that will leave you wanting more. So next time you’re in the mood for some eggplant, give this recipe a try and enjoy the delicious taste of Turkey and Azerbaijan right in your own kitchen.

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