Cooking with Granny: How to Prepare a Big Fish in the Tandoor!

In this episode of “Cooking with Granny,” we learn how to prepare a big fish in the Tandoor. The Tandoor is a traditional Indian clay oven that is commonly used to cook bread and meats. It is an excellent way to infuse fish with smoky, aromatic flavors while keeping it moist and tender.

 

To begin, we start by preparing the fish. It is important to choose a fish that is fresh and firm, such as a sea bass or red snapper. We then make deep slits in the fish and rub it with a mixture of spices, such as cumin, coriander, and turmeric. The fish is then marinated in a mixture of yogurt, ginger, garlic, and lemon juice for several hours to infuse it with flavor.

 

Next, we prepare the Tandoor by heating it to a high temperature. The fish is then placed on skewers and cooked in the Tandoor for approximately 20-25 minutes, until it is cooked through and tender. The Tandoor infuses the fish with smoky, charred flavors while keeping it moist and juicy.

Once the fish is cooked, we remove it from the Tandoor and serve it with a side of rice and vegetables. The result is a delicious and flavorful dish that is sure to impress your family and friends.

In conclusion, cooking a big fish in the Tandoor is a great way to add flavor and depth to this versatile protein. By following these simple steps and using fresh ingredients, you can create a delicious and healthy meal that will satisfy your taste buds. So, why not give it a try and impress your loved ones with your newfound Tandoor cooking skills?

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