Crocodile Lechon – The most OUTRAGEOUS food in the Philippines!

The Philippines is known for its delicious and unique cuisine, and one dish that stands out above the rest is crocodile lechon. This dish may sound outrageous, but it is a must-try for those who want to experience the true taste of Filipino food.

Lechon is a traditional Filipino dish that consists of a whole roasted pig. It is often served during special occasions such as weddings and birthdays. However, the crocodile lechon takes this dish to a whole new level.

To prepare the crocodile lechon, the crocodile is first skinned and cleaned thoroughly. Then, it is seasoned with a mixture of herbs and spices, including lemongrass, garlic, and onion. The crocodile is then stuffed with more herbs and spices, as well as vegetables such as tomatoes and onions.

The crocodile is then roasted over an open fire for several hours until it is cooked through and the skin is crispy. The result is a succulent and flavorful dish that is sure to impress even the most adventurous foodies.

Crocodile meat is low in fat and high in protein, making it a healthier alternative to traditional meats such as pork and beef. It also has a unique flavor that is similar to chicken and fish, making it a versatile ingredient in many dishes.

 

If you’re not ready to try the whole crocodile lechon, you can also try other crocodile dishes such as crocodile sisig, crocodile adobo, and crocodile tocino. These dishes offer a more familiar taste and are a great way to ease into the world of crocodile cuisine.

With its unique flavor and health benefits, crocodile meat is quickly becoming a popular ingredient in Filipino cuisine. So, if you’re feeling adventurous, give crocodile lechon a try and experience the true taste of the Philippines!

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