Incredibly Juicy Meatloaf in the Oven

Meatloaf is a classic comfort food that is loved by many. When cooked properly, it can be incredibly juicy and flavorful. In this article, we will discuss how to make an incredibly juicy meatloaf in the oven.

The key to a juicy meatloaf is to use the right blend of meats. Ground beef is the most common choice, but a combination of beef and pork can add a great depth of flavor. Be sure to use ground meat that has a high-fat content for the best results.

To begin, preheat your oven to 375°F. In a large mixing bowl, combine your ground meat, bread crumbs, milk, egg, and seasonings such as salt, pepper, and garlic powder. Mix all the ingredients thoroughly.

Once the mixture is well combined, shape it into a loaf and place it in a baking dish. You can also use a loaf pan if you prefer. Spread a layer of ketchup or tomato sauce over the top of the meatloaf to add flavor and moisture.

Bake the meatloaf in the preheated oven for about an hour or until the internal temperature reaches 160°F. Be sure to let the meatloaf rest for a few minutes before slicing and serving.

To add even more flavor and juiciness to your meatloaf, you can add ingredients such as chopped onions, bell peppers, or mushrooms to the mixture. You can also top the meatloaf with bacon or cheese for an extra layer of flavor.

In conclusion, making an incredibly juicy meatloaf in the oven is not as difficult as it may seem. Using the right blend of meats, adding moisture with bread crumbs and milk, and seasoning the mixture with salt, pepper, and garlic powder are the key steps to achieving a moist and flavorful meatloaf. So why not try making a meatloaf tonight and impress your family with a delicious and satisfying meal.

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