Make rose water and flower jam in spring – 1 hour best flower recipe

Spring is the perfect time to enjoy the beauty and fragrance of fresh flowers, and what better way to do so than by making your own rose water and flower jam? In this article, you will learn how to make these two delightful treats in just one hour, using simple ingredients and easy-to-follow steps.
The first step in making rose water is to gather fresh rose petals. Make sure to use organic roses that have not been sprayed with any chemicals. Once you have gathered your rose petals, rinse them thoroughly and place them in a large pot. Cover the petals with distilled water and bring the mixture to a boil. Reduce the heat and let the mixture simmer for 30 minutes. After 30 minutes, remove the pot from the heat and strain the liquid into a clean container. You should have a fragrant and flavorful rose water that can be used in a variety of ways, including as a facial toner, perfume, or in cooking. Next, it’s time to make the flower jam. For this recipe, you can use a variety of edible flowers such as violets, pansies, or lavender. Rinse the flowers and remove the petals from the stems. Place the petals in a large pot and add enough water to cover them. Bring the mixture to a boil and let it simmer for 15 minutes.
After 15 minutes, add sugar and lemon juice to the pot and stir well. Let the mixture continue to simmer until it thickens and reaches the desired consistency. This should take about 10-15 minutes. Once the flower jam is ready, remove the pot from the heat and let it cool. Once it has cooled, transfer it to a clean jar and store it in the refrigerator. In conclusion, making your own rose water and flower jam is an easy and enjoyable way to capture the beauty and fragrance of spring flowers. By following these simple steps, you can have both of these delightful treats ready in just one hour. Experiment with different types of flowers to create unique and flavorful variations of these recipes. Enjoy the taste and aroma of springtime in every spoonful!

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