Making cakes and fresh strawberry jam at the village

There’s nothing quite like the taste of homemade cakes and fresh strawberry jam. In this article, we’ll take you on a journey to the village where we’ll show you how to make these delicious treats using simple ingredients and traditional methods.
First, let’s start with the cakes. For this recipe, you’ll need flour, sugar, eggs, butter, and baking powder. Mix the dry ingredients together in a large bowl, and then add the eggs and butter. Mix everything together until you have a smooth batter. Preheat your oven to 350°F and pour the batter into a greased baking dish. Bake for about 30-35 minutes or until the cake is golden brown and a toothpick comes out clean when inserted into the center. While the cake is baking, it’s time to make the strawberry jam. Gather fresh strawberries from the garden, rinse them thoroughly, and remove the stems. Cut the strawberries into small pieces and place them in a large pot. Add sugar and lemon juice to the pot and stir well. Bring the mixture to a boil and let it simmer for 30-40 minutes, or until the jam thickens.
Once the cake is finished baking, remove it from the oven and let it cool. Once it has cooled, cut it into slices and serve with a generous spoonful of fresh strawberry jam on top. Making cakes and fresh strawberry jam in the village is a delightful experience that allows you to connect with nature and appreciate the beauty of simple, homemade food. By using fresh, seasonal ingredients, you can create a flavor that simply cannot be replicated in store-bought products. In conclusion, if you’re looking for a way to enjoy the flavors of the countryside, making cakes and fresh strawberry jam is an excellent option. With just a few simple ingredients and traditional methods, you can create a delicious and satisfying treat that will delight your taste buds and remind you of the joys of simple living.

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