Sweet bananas in chocolate! You can fry not only Shish Kebab

When it comes to delightful culinary creations, the pairing of sweet bananas and rich chocolate is a match made in heaven. While frying might be traditionally associated with savory dishes like Shish Kebab, it’s time to expand our horizons and explore the delectable world of sweet treats. Join us as we delve into the art of frying sweet bananas in chocolate, a mouthwatering combination that will satisfy your sweet tooth.


Sweet bananas enveloped in a luscious chocolate coating are a treat for both the eyes and the taste buds. Let’s dive into the details of this irresistible dessert and discover how to create this delightful indulgence.

  1. The Perfect Banana Selection: Choosing the right bananas is the first step in creating this scrumptious treat. Opt for ripe bananas that are firm yet slightly soft. Their natural sweetness and creamy texture will complement the chocolate coating perfectly, resulting in a harmonious blend of flavors.

  2. Preparing the Chocolate Coating: Creating a velvety and glossy chocolate coating is crucial for enhancing the appeal and taste of fried bananas. Use high-quality chocolate, either dark, milk, or white, and melt it gently over low heat or in a microwave, stirring until smooth. You can also experiment with adding a touch of flavor by incorporating ingredients like vanilla extract or a sprinkle of sea salt.

  3. Dipping and Frying: To achieve a delectable golden crust, dip each banana slice into the melted chocolate, ensuring they are fully coated. Heat oil in a deep pan or skillet to the appropriate frying temperature and carefully place the chocolate-covered bananas into the hot oil. Fry them until they turn crispy and golden brown, ensuring that the banana inside remains tender and creamy.

  4. Serving Suggestions: The fried bananas in chocolate can be enjoyed in various ways. For an elegant presentation, serve them on a platter, dusted with powdered sugar and garnished with fresh berries or a sprig of mint. To enhance the flavor further, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, crispy exterior and the soft, sweet interior is a true delight for the senses.

  5. Expanding the Possibilities: While frying sweet bananas in chocolate is a classic and beloved combination, don’t hesitate to explore different variations. You can add a sprinkle of cinnamon or a pinch of chili powder to the chocolate coating for a subtle twist of flavor. Alternatively, consider rolling the fried bananas in crushed nuts, shredded coconut, or even colorful sprinkles to add texture and visual appeal.


Frying sweet bananas in chocolate presents a delectable alternative to the traditional savory dishes we associate with frying. This irresistible combination of flavors satisfies both the sweet tooth and the craving for something crispy and indulgent. Embrace the magic of this dessert and allow your taste buds to revel in the delightful contrast between the rich chocolate coating and the soft, sweet bananas. Whether served as a standalone treat or as a centerpiece of a dessert platter, fried bananas in chocolate are sure to leave a lasting impression and become a favorite among all those who have the pleasure of savoring them.

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