Treat Your Taste Buds to an Unforgettable Dish: Duck with Fruit in Watermelon

Are you looking for a unique and delicious recipe to impress your friends and family? Look no further than this mouthwatering dish inspired by a fairy tale – duck with fruit in a watermelon, baked to perfection in a Tandoor oven.

To start, gather your ingredients. You will need a whole duck, a small watermelon, an assortment of fruit such as apples, pears, and oranges, and your favorite spices and seasonings. For this recipe, we recommend using a Tandoor oven, which will give the dish a smoky and flavorful taste.

First, prepare the duck by seasoning it with your preferred spices and seasonings. Then, cut the watermelon in half and scoop out the flesh, leaving the rind intact. Next, hollow out the fruit, making sure to leave some space for the duck and fruit mixture.

Chop the fruit into small pieces and mix it with the duck meat. Stuff the mixture into the watermelon rind and place it in the Tandoor oven. Bake for about an hour, or until the duck is fully cooked and the watermelon is soft and juicy.

Once the duck with fruit in a watermelon is cooked to perfection, slice it into pieces and serve to your guests. The combination of savory duck, sweet fruit, and juicy watermelon will surely impress and delight your taste buds.

This recipe is perfect for special occasions or when you want to add a touch of magic to your meals. It is not only delicious, but also visually stunning, as the bright colors of the fruit and watermelon create a beautiful presentation.

If you want to try something new and exciting in the kitchen, this duck with fruit in a watermelon baked in a Tandoor oven is a recipe that you must try. Impress your guests with this unique and delicious dish and make your mealtime a fairy tale come true!

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